Shaanxi pancake rolls

2024-06-30 09:53:55  Views 2 Comments 0

Ingredients

Flour ( 2 pounds )
Egg ( one )
Salt ( 2g )
Pork belly with more oil ( 1 small piece )

How to make Shaanxi pancakes and rolls

  • Shaanxi Pancake Roll Recipe Illustration 1

    1. Add eggs and salt to flour.

  • Shaanxi Pancake Roll Recipe Illustration 2

    2. Smooth it in one direction.Note: When adding water, do not add water in three times.,

  • Shaanxi Pancake Roll Recipe Illustration 3

    3. Prepare the scraper and put it in water to soften it so that there are no hard bristles..Mine is homemade and available for purchase.

  • Shaanxi Pancake Roll Recipe Illustration 4

    4.The electric baking pan will not turn on, lower the heat to 250℃, wait until the temperature rises.Wipe one side of the pot noodles with pork belly, pour in the noodles and use a spatula to gently turn the noodles clockwise.

  • Shaanxi Pancake Roll Recipe Illustration 5

    5. It is normal to use a compass for hours and hours, with light hands and fast speed, otherwise it will not be effective if it is too thick very good.

  • Shaanxi pancake roll recipe illustration 6

    6.As shown in the picture, the size can be customized by yourself.

  • Shaanxi pancake roll recipe illustration 7

    7. Turn over when bubbles form.

  • Shaanxi Pancake Roll Recipe Illustration 8

    8. Fry until the finished product is shown.You can also add some minced green vegetables and spinach juice, the effect will be better

  • Shaanxi pancake roll recipe illustration 9

    9.Involved Spicy and sour shredded potatoes, as shown in the picture, is a finished product of small pancakes and minced green vegetables.You can also shred the pancakes and mix them with fennel sprouts!

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