Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 3500g ) | Glutinous rice flour ( 3000 ) |
White sugar ( appropriate amount ) |
How to make pumpkin pie
1.Wash the pumpkin, slice it and steam it in a pot
2. Add white sugar to the steamed pumpkin, add sugar according to personal taste
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3.Add sugar and stir evenly before adding glutinous rice flour.There is no need to add water, because there will be a lot of soup after the pumpkin is steamed
4.Add glutinous rice flour and knead evenly, add a little oil to the pot, fry until both sides are brown and it is ready to serve
Tips
The ratio of pumpkin to glutinous rice flour is 1:1.I added the glutinous rice flour A bit much, because there is too much pumpkin juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
