Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Seaweed ( 8 small pieces (can also be 4 large pieces) ) | Eggs ( 4 pieces ) |
Flour ( 100g ) | Salt ( 1 spoon ) |
Black pepper ( 2 spoons ) |
How to make seaweed egg pancakes
1.Prepare the eggs
2.Flour
3.Add water to make a paste
4.Add salt and black pepper
-
5.Mix well
6.Beat the eggs p>
7.Mix the batter and egg liquid together
8.Mix well
9.Filter
10.If it becomes a thin paste, add a little water if it is not thin enough
11. Grease the pot with oil
12.Put 2 pieces of seaweed and fry over low heat
13.Put 2 spoons of egg batter
14.After the egg skin changes color (cooked) ) on the board
15.Turn over
16.As shown in the picture
17.As shown in the picture
18.As shown
20.Place it well
19.After rolling
Tips
The egg liquid should be thinner otherwise it will be easy to fold the seaweed.You can just cut large pieces of seaweed into the required size
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
