How to make sweet potato cakes

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  1.Peel the sweet potatoes and steam them in water, add sugar, a little water, add glutinous rice flour and sticky rice flour, the ratio is 3:1, the amount is not weighed, just knead it into a dough.There must be more sweet potatoes than flour to be fragrant!

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  2.The next step is like a child playing with plasticine, with an appropriate amount of bean paste in the middle.The bean paste material is ready-made and bought in the supermarket.

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  3.It’s all done, but I can’t feel my appetite for the time being

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  4. Heat a pan with a little oil, fry one side and then the other side until golden brown, then absorb it with oil-absorbing paper Just suck it.

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  5.It’s really delicious, and I can’t resist the fragrant and glutinous texture.

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  6.It looks very attractive, tastes better than the ones outside and is safer