Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 2 pounds ) | Glutinous rice flour ( 300g span> ) |
White sugar ( Moderate amount (like more sweetness) ) | Edible oil ( appropriate amount ) |
How to make pumpkin pie
1.Peel and cut the pumpkin into cubes!
2. Steam in a steamer for about 15 minutes, then steam until cooked, pour over and cool, add glutinous rice flour and stir appropriately
3.Stir evenly until it is no longer sticky
5.Put the kneaded cakes separately
6.Preheat a pan with cooking oil to a high temperature, fry the pumpkin pie in the pan until golden brown, then flip and fry the other side until golden brown.
4.Take a small ball, roll it into a ball and flatten it into a round shape
Tips
Put in an appropriate amount of glutinous rice flour but not too dry, otherwise it will not taste good and will be too wet Sticky hands and too oily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
