Dumpling skin patties

2024-06-30 10:14:40  Views 2 Comments 0

Health benefits

Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Dumpling skin ( 20 pieces )
Chives ( A small handful )
Egg ( 1 )
Shopee ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Pepper (appropriate amount)

How to make dumpling skin pies

  • Illustration of how to make dumpling skin pies 1

    1.Wash the leeks, dry them and cut into small pieces

  • Illustration of how to make dumpling skin pies 2

    2. Fry the eggs over low heat and break them up with chopsticks

  • Dumpling skin stuffing Illustration of how to make cake 3

    3.Add in the shrimp skin and mix well

  • Illustration of how to make dumpling skin pies 4

    4.Put oil and salt into the leeks.Add some pepper

  • Illustration of how to make dumpling skin pies 5

    5.Pour the eggs and shrimp skin into the leeks and stir well

  • Illustration of how to make dumpling skin pies 6

    6.Take a dumpling wrapper and put an appropriate amount of leek filling

  • Illustration of how to make dumpling skin pies 7

    7.Cover a dumpling wrapper on top

  • Illustration of making dumpling skin pies 8

    8.Use a fork to press out the texture

  • Illustration of how to make dumpling skin pies 9

    9.Make everything in sequence

  • Illustration of how to make dumpling skin pies 10

    10.Flat bottom Put a little oil in the pot, add the patties and fry over low heat

  • How to make dumpling skin patties Illustration 11

    11.When one side is cooked, fry the other side

  • Illustration of how to make dumpling skin pies 12

    12.The golden patties on both sides are It’s ready

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