Ingredients
Remaining dumpling wrappers ( 4 pieces ) | Meat filling (appropriate amount) |
Egg yolk ( 2 ) | Oil ( a little ) |
How to make egg yolk crispy cake
1. Roll the kneaded dough into a slightly larger size than the dumpling skin.Cake
2.Prepare meat filling and egg yolk
3.Place the meat filling evenly on the dough, take out the egg yolk and place it on the meat filling, and seal it with another skin
4.Put in hot oil and fry over low heat
5.Fry until golden brown
6.Plating
Tips
The meat filling can be fried in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
