Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Potatoes ( 2 ) | White rice ( 1 bowl ) |
Onions ( 2 roots ) | Eggs ( 2 pieces ) |
Oil ( appropriate amount ) | Salt ( a little ) | Pepper ( a little ) | Ketchup ( 1～2 spoons ) |
1.Prepare the required materials first
2. will Wash and peel the potatoes, cut them into pieces and boil them in water until soft (note: simmer on low heat after the water boils).Generally, if you use a wok, add water after about 25 minutes
3.Mash the boiled potatoes and mix them into the rice, mix well
4.Add salt, pepper, tomato paste and stir-fried chopped green onion according to your own taste and continue to mix well
5.Press the mashed potatoes and rice into cakes
6.Put the mashed potatoes and rice into the egg liquid and cover it evenly
7. Add oil to a pan and heat the oil.Put the egg and potato rice cakes into the pot and fry on both sides until golden
8.It’s hot at the end The egg and potato rice cakes are the best!
Tips
I prefer boiled potatoes because they don’t need to be steamed and then peeled, which is more convenient
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