
Health benefits
Scallions: Tongyang
Carrots: Low protein
Cucumber: Low protein
Ingredients
Flour (appropriate amount) | Onion white (appropriate amount) |
Red Radish ( Half a root ) | Shredded pork ( Half a catty ) |
Cucumber ( One ) | Cooking oil (appropriate amount) |
Sweet noodle sauce ( appropriate amount ) |
How to stuff steamed pancakes with shredded pork

1.Blanch noodles in boiling water and stir into flocculation

2.Knead together and wake up for 30 minutes

3.Prepare vegetables and wash them

4.Shred completely
5. Arrange the rested dough
6.Shape into strips

7.Divide into small doughs of even size

8. Grease the plate and set aside

9. Roll out the dough as thinly as possible

10.Brush oil on the pancakes placed on the plate

11.In this way, roll it out and put it away

12. Steam for 20 minutes and prepare Very sweet noodle sauce

13. Stir-fried shredded pork.Heat the oil at 70% heat and stir-fry the shredded pork until white, add sweet noodle sauce and stir-fry for a while, continue to stir-fry the shredded pork for another two minutes, add MSG and remove from the pan.

14.Just roll shredded pork and vegetables
Tips
Beijing sauce shredded pork is detailed in another recipe illustrate.If you find it tastes bland, you can put some more sweet noodle sauce on the pancake and roll it with other meat and vegetables.
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