Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( appropriate amount ) | Chives (appropriate amount) |
Eggs ( two ) | Salt ( appropriate amount span> ) |
Pepper ( a little ) | Red pepper (a small amount) |
How to make chive egg pancakes
1. Prepare the flour, chop the leeks and pickle them with salt to make the leek juice.
2. Dice red pepper and chop chives.
3. Crack two eggs into the flour.
4. Stir in the same direction and slowly pour in the leek juice.
5. Stir evenly and add salt and pepper.
6. Add diced red pepper and minced chives.
7.Add appropriate amount of water and continue to stir in the same direction.
8. Heat the oil in the pot, pour in the stirred ingredients, and evenly level the pot Start pancakes.
9. Fry until both sides are golden brown.
10. Then remove from the pot.
11. Cut into small pieces and serve.
Tips
The amount of water added to the flour will affect the softness and hardness of the cake and should be adjusted according to personal taste.
You can control how much leek juice you have.The more leek juice you have, the greener the color of the cake will be.
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