
Ingredients
Flat pork skin ( 12 pieces ) | Honey beans ( 40g ) |
Corn oil ( appropriate amount ) |
Honey beans How to make pancakes

1.Take a flat piece of pork skin and spread it flat

2.Put honey beans

3.Cover with a piece of flat pork skin

4.Use a wet fork to press the surroundings

5. Heat oil in the pot and add honey Fry the bean pancake until golden brown on both sides

6. Remove from pot and plate

7.The appearance is very crispy
8.The slightly sweet taste inside is very good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






