Peach Susu How to make the cake

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  1.Weigh all the materials , sugar, eggs, oil, flour, baking powder, and baking soda are all put into the basin in order.Sesame egg yolk set aside.Forgot to take photos for this step.

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  2. Mix all the ingredients and knead them into balls of about 25 grams.Press them with your palms and flatten them.There will be circles around them.Cracks appear naturally.Brush with egg yolk liquid, put your index and middle fingers together and dot with sesame seeds.

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  3. Use a knife to flatten it out and place it on a baking sheet lined with oiled paper.A 30-liter baking pan can hold just 12 pieces.

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  4. Preheat the oven to 200 degrees, place the middle and upper layers, and bake at 200 degrees for about 10 minutes , the shortbread is ready to be colored.Adjust the time according to the temperament of your oven.When baking two pans at the same time, swap positions.

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  5.I baked two plates at the same time, one for the middle layer and one for the upper middle.When the plate is ready, take it out and move the middle plate to the upper middle.At this time, continue to make the cake.After the removed plate has cooled slightly, place it on the cooling rack, and the new one is placed on the baking sheet.The upper middle plate in the oven is also ready, so replace it.This time I made two portions and it was ready in a short time.

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  6.Cold and sealed, there will be no oil return for several weeks.

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  7.Finished product