How to make Shuixinxuan cake

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  1. Prepare the production materials and molds.

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  2.First soak the salted cherry blossoms.The water should not be too hot.When soaking, it should not be soaked for too long as the color will fade.The water should not be soaked for too short a time.First, add hot water of about 45 degrees to the container, put the cherry blossoms in one by one and soak for 5 to 8 minutes.During this period, hold the flower handle and rinse the salt up and down like a mop to let the petals stretch out.Then put it in a cup of cold water and rinse it several times in the same way.Put the cup of cold water aside for later use.

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  3. Put 8 grams of white jelly and 10 grams of sugar into a small pot and mix evenly until they form a lump.Use a spoon to press open.

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  4. In step 2, slowly pour the mixture into hot water in two batches, the first time Pour in hot water and stir until the particles are completely dissolved, then pour in the remaining hot water and stir evenly.

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  5. Heat the liquid in a small milk pot over low heat while stirring until it boils and turn off the heat.Let sit for 2-3 minutes.

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  6. Add half of the liquid to the container, and place one or two cherry blossoms according to the size of the cherry blossoms., put the flowers face down into the liquid, and press up and down to make the petals unfold naturally.

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  7. Then fasten the other part of the mold and use a small funnel to remove it from the small hole in the mold (as shown in the picture) Pour in the other half of the liquid, or only fill it until it is seven to eight percent full, and the finished product will be quite beautiful.Be gentle when injecting the liquid so that the position and shape of the cherry blossoms inside will not change and become unsightly! After filling, let the mold sit at room temperature for an hour.

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  8. Make syrup: Add 30 grams of brown sugar to 20 grams of water and heat over low heat until brown sugar Turn off the heat when it is completely dissolved and begins to bubble, and the texture begins to thicken.It will thicken as it cools.

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  9.An hour later, the Shuixinxuan cake was unmoulded smoothly!

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  10. Beautifully arranged.Eating Shuixinxuan cake is a kind of artistic conception.

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  11.Can be topped with syrup and served with soybean powder.This is the traditional way to eat it.You can also use it freely and add other seasonings such as condensed milk.