
Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
Tahini ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make sesame paste dough cakes

1. Use warm water to knead the flour with yeast.It does not need to be particularly smooth.Leave it to ferment..

2. The fermentation will be completed after two hours.

3. At this time, take some time to knead the dough for a while until it is smooth and firm.

4. Roll out and cut a few times.

5. Spread sesame paste mixed with appropriate amount of salt.If it is too thick, use sesame oil to spread it.

6.Fold layer by layer and then roll it out.

7. Like an electric cake pan, it will be golden on both sides and soft on the inside.

8.Wait until cool, cut into layers, and delicious.
Tips
It’s best to make the sesame paste thin so it can be spread easily.Mine today was too thick.
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