How to make pocket cake

• 

  1. Dissolve the dry yeast powder with warm water at about 40 degrees and set aside

• 

  2.Put the flour and sugar into the basin together, and add the yeast water that has been dissolved in advance little by little Pour into a basin and stir with chopsticks into cotton wool

• 

  3. Knead it into a three-gloss dough with your hands, that is, Use a hand basin to light the noodles, my mother said this is the basic requirement for making noodles!

• 

  4.Cover the lid and ferment until doubled in size, pour it onto the panel, and rub to remove air bubbles p>

• 

  5. Roll the dough into a long strip, cut it into evenly sized dough, and roll out a thinner noodle., cut into the same number of small pieces and large pieces

• 

  6.Put cooking oil in a bowl and take a large piece of dough.Press flat and dip the dough in oil.

• 

  7.Wrap it like a bun

• 

  8.Gently roll it out,

• 9. After rolling out, cover with a clean cloth and ferment for fifteen minutes

• 10.Preheat the electric baking pan and bake until both sides are golden

• 

  11.Gently tear open the small opening and put in whatever you want, as you like

• 

  12. Family picture, good Eat and see