How to make peanut pie

• 1. Proof the dough, knead it into dough, cut it into small pieces, and then knead it into small balls.
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  2. Then roll it into a thin dough.

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  3. Mash the peanuts until crispy and stir them together with an appropriate amount of sugar and dry flour.

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  4.Wrap the prepared fillings in the wrapper.

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  5.After wrapping, press it flat on the sesame seeds with your hands.

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  6.Put it into the electric baking pan and add some oil appropriately.

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  7. You will need to turn it over after a minute or two.

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  8.It will be ready in another minute or two.

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  9.Make more and store it when cool.The shelf life is three or four days.