Chestnut and Sweet Potato Cake

2024-06-30 10:15:30  Views 1 Comments 0

Health benefits

Coconut oil: insecticide

Ingredients

Sweet potato puree ( 300g )
Glutinous rice flour ( 200g span> )
Coconut oil ( 10g )
Sugar ( 30g )

How to make chestnut and sweet potato cakes

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    1.Prepare materials

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    4.Use your thumb to press the small dough ball into a bowl shape, put in chestnut paste and wrap it up, then round it and flatten it into a cake shape.

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    5.Make all the sweet potato cakes in sequence

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    6.Put oil in the pan until slightly hot, add sweet potato cakes and fry them

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    7.Turn the noodles twice more to avoid burning them

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    8. Wait until both sides of the sweet potato pancake are golden brown and the pancake is puffy, then turn off the heat and serve on a plate

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    9. Enjoy the finished product!

Tips

If you don’t have coconut oil, you can use butter instead.If you really don’t have it, you can leave it out
Add sugar according to your personal taste

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