
Health benefits
Banana: moisturizes the lungs
Eggs: protects the eyes and improves vision
Ingredients
Banana ( One ) | Milk ( 60g ) |
Flour ( 70 grams ) | Egg ( one ) |
How to make banana pancakes

1.Prepare the ingredients

2.Peel and slice bananas

3.Weighing milk

4. Flour weighing

5.Put the banana slices and milk into a food processor and smash them
6.Add flour and stir evenly without lumps
7.Beat the eggs

8.Add to the banana paste and stir evenly

9.Non-stick pan - Heat the pan over high heat - Turn to low heat, use a small spoon to scoop out a spoonful and put it into the pan Use a spoon to flatten it - turn over and fry

10. Fragrant banana noodles are out of the pot Pull,
Tips
I rushed out without adding anything - you can eat it with cream or honeyCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







