Health benefits
Potatoes: reduce swelling
Celery: remove troubles
Carrots: strengthen the spleen
Ingredients
Potato ( 1 big ) | Celery ( 7-8 roots ) |
Carrot ( 1 ) | Ham ( 1 piece ) |
Flour ( 50g ) | Edible oil (appropriate amount) |
Salt ( 1g ) |
How to make vegetable potato cakes
1.Prepare ingredients.
2.Wash the celery leaves and cut into small pieces.
3. Grate the carrots into thin strips and cut into small pieces.
4. Cut the ham into filaments first and then into pieces.
5. Grate the potatoes into thin shreds and cut into small pieces.
6.Put the potatoes into the container, add salt and mix well.Water will come out after 5 minutes and retain the moisture.
7.Put the chopped carrots, celery, ham and potatoes together and mix well.
8.Add flour and mix well.
9.This is mixed.
10. Dip your hands in water or oil, and roll the potato batter into small balls..
11. Heat the electric baking pan and brush it with oil, put the dough ball into the electric baking pan and press it Flatten into a cake shape.
12. Turn over once one side is golden and wait until both sides are golden before serving.
Tips
Be careful not to overdo the salt here, as the ham itself is a bit salty.The flour can be added or reduced according to the amount of water produced by the potatoes, as long as it can form a ball.
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