Ingredients
Japonica rice flour ( 1000g ) | Glutinous rice flour ( 200g ) |
Grass head (Purple grass) ( 600g ) | Malt powder ( 150 grams ) |
Soybean filling 25 grams each ( about 32 pieces ) | Raw black sesame seeds ( appropriate amount ) |
Rock sugar ( 30g ) | Baking soda ( 1g-1.5g ) |
Glutinous rice flour (for kneading dough) ( appropriate amount ) | Small steamer paper ( appropriate amount ) |
How to make flat cakes with soybean filling and malt filling
1.Prepare japonica rice flour, glutinous rice flour, malt powder, and black sesame seeds
2.Clean the grass heads, put 1 gram of baking soda in the water, blanch the grass heads in boiling water for 10 minutes, drain slightly, then gradually crush them with a food processor, add less water and stew until crispy
3. Prepare 25 grams of soybean filling, and prepare as many as possible
4. Mix the japonica rice flour and glutinous rice flour well, first add the boiled grass head, and gradually add the grass head water according to the softness, do not add it all at once 
5.After kneading the dough, add malt powder and continue kneading into the dough.Knead and let it wake up for a while
6. Knead 75 grams of dough into a nest, dip your hands in some dry glutinous rice flour and knead it.Anti-stick
7.Put in the soybean filling, close it with a tiger's mouth, and press it to shape p>
8.Put the formed malt cake on a small steamer paper for easier handling
9. Do it one by one, you can do it and steam it at the same time, the time is optimistic
10.Put water in the pot, put a steamer tray on it, spread a layer of gauze on top, put the malt cake on top, steam over high heat In about 15 minutes, steam each pancake and sprinkle black sesame seeds on top, and so on until all are steamed
11.Put a little water in the pot and dissolve 30 grams of rock sugar
12.Steam everything, coat with thick rock sugar water, and wait until everything cools down
13.Open In an oil pan, fry the malt pancakes in batches on both sides until slightly golden
14.All fried
15. Wrap them one by one with plastic wrap and put them in the refrigerator., it is ready to eat in the microwave for about 30 seconds
16.A picture of the finished product
Tips
1.How to make soybean filling.There is a recipe in the front.You can read it.If you want to make soybean filling for dessert, you can make it for dessert.
2.Use pure japonica rice flour for japonica rice flour and pure glutinous rice flour for glutinous rice flour.Do not use water mill.3.Knead the japonica rice flour, glutinous rice flour and grass head together.Put the grass head in and gradually add the water in the grass head.Don’t knead it too soft, because adding malt powder will make it even softer.The japonica rice flour can be loosened, ( If it is too soft, you can add it, but you still have to put it all in, otherwise the proportion will be wrong)
4.If it sticks to your hands when you knead it, you can prepare some dry powder to dip it in and knead it.
5.After steaming the cake, it will collapse.Let everything cool before frying in oil
6.The soybean filling and grass head must be prepared in advance, including the plate used.
7.The grass head must be rolled and kneaded in flour.This recipe I made 32
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