How to fry sweet potato pancakes

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  1. Wash and peel the red sweet potatoes, put them in a steamer and steam them over medium heat for about 20 minutes until cooked (use chopsticks to insert the sweet potatoes until they can be inserted easily).

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  2.Put in appropriate amount of sugar while it is hot.

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  3. Stir the sweet potatoes thoroughly with chopsticks until they become pureed.If it is flour or dry sweet potato, you can press it into puree with the back of a spoon.

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  4. When the temperature of the sweet potato puree drops to a point where it does not burn your hands, add an appropriate amount of glutinous rice flour.

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  5. The amount of glutinous rice flour should be so that the dough does not stick to your hands or the pot, and it cannot be controlled.If you have a good amount of glutinous rice flour, you can add glutinous rice flour little by little.

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  6. Prepare ripe black and white sesame seeds.

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  7.Take an appropriate amount of dough, about 30 grams, and knead it into a ball with your hands.

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  8. Use the palms of both hands to press it into a cake shape, with a thickness of about 0.6 cm.

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  9. Take an appropriate amount of sesame seeds and sprinkle them on the cake, and press them lightly with your fingers so that the sesame seeds are not easy to Lose.

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  10. Pour a little oil-flavored peanut oil into a flat-bottomed non-stick pan and heat it over low heat.To 40 to 50% hot.

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  11.Put in the sweet potato cake.

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  12. Cover the pot.

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  13. Fry until both sides are golden brown and serve.