Coconut whole grain cake

2024-06-30 10:22:44  Views 1 Comments 0

Ingredients

Corn flour ( 1 small bowl (about 200g) )
Coconut powder ( Two packs )
Water ( 150ml )
Sugar ( 1 tablespoon )
Eggs ( 2 )
Oil ( appropriate amount )

How to make coconut whole grain cake

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    1.Prepare materials

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    2.Put water, coconut flour, cornmeal, sugar, eggs and water into a basin.

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    3. Stir evenly.

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    4.Add a little oil to the pan.No oil is needed for non-stick pans.Spread the oil evenly to cover the bottom of the pot.

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    5. Pour the batter vertically into the center of the pan and spread on its own.Fry over low heat.

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    6. When small bubbles appear, lift the pot and wait for the noodles to condense slightly.

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    7. Fry the other side of the halberd.Fry both sides.The coconut aroma fills the room.La!

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    8.High definition pictures! Thanks for your appreciation!

Tips

Fry slowly over low heat, and control the heat at all times, because if you add oil, the bottom will be easily burnt and the heat will be tight.Remove from fire and control temperature at any time.

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