How to make fried pumpkin and millet cakes

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  1. Prepare the pumpkin and cut into cubes.

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  2. Steam the pumpkin pieces in a steamer until cooked.

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  3. Pour it into a bread machine and smash it into pieces, so that the pumpkin is not grainy.piece.

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  4. + millet powder + white sugar and knead evenly.Let me explain here, millet The rice is as sticky as glutinous rice, the same as glutinous rice balls, and the price is higher than glutinous rice flour.The appearance is similar to Xiaomi.

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  5.Knead the dough evenly, you don’t need to knead it for too long, it will still fall apart no matter how long you knead it.Scattered, millet flour and rice flour are not as tolerant as wheat flour.

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  6. Take out the dough and divide it into portions, each portion is about 70 grams.

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  7.Put the dough into a round shape between the palms of your hands and press it flat.Press to desired thickness.Feel free to do it yourself.

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  8.Every dose is finished.

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  9. Prepare white sesame seeds, raw sesame seeds do not need to be cooked.

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  10.Put the pancake on the sesame plate, and cover both sides with sesame seeds.Then press the sesame seeds firmly to prevent them from falling off during frying.

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  11. Prepare a wok with appropriate amount of oil.

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  12. The oil temperature should not be too high.When the oil temperature is slightly warm, add the sesame cake and slowly When frying, you can turn off the heat as soon as the oil is hot and brown, and then turn on a low heat.I stopped the heat several times while frying, for fear that the skin would not be cooked yet.

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  13. Fry until both sides are golden brown and remove to control oil.Plate.

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  14. Glutinous and sweet, it tastes good.

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  15.Picture of the finished product.