How to make pumpkin pie

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  1.Peel the skin and flesh of the pumpkin, slice into slices, place on a plate, and steam over water for about ten minutes.

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  2. Add white sugar to the steamed pumpkin, press it into a puree with a spoon, the finer the better, then Add glutinous rice flour and knead into a ball.After kneading, divide into 20-30g portions, roll into balls and set aside

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  3. Prepare two biscuits, put a pumpkin filling on one biscuit, and press the other biscuit on top of the pumpkin filling.The biscuits have the pattern on both sides facing out.This way, the pumpkin pie will look better.

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  4. Wrap the edges of the pumpkin filling with raw white sesame seeds.When all the pumpkin cakes are done, add oil to the pan and use a little more oil than usual for stir-frying.

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  5. Heat 30% oil, add pumpkin cakes, and fry slowly over low heat until both sides are golden brown., don’t use too much heat, the biscuits are dry and easy to burn!

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  6. The fried pumpkin cakes are placed in order, not bad, right?