Baked Scallion Pancake

2024-06-30 10:24:42  Views 2 Comments 0

Ingredients

Flour ( 1000g )
Baking powder ( 10g )
Warm water ( appropriate amount )
Oil ( appropriate amount )
Pure milk ( appropriate amount )
Chopped green onion ( appropriate amount )
Salt ( appropriate amount )
Pepper powder ( appropriate amount )

How to make scallion pancakes

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    1.Put out the flour

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    2. Add baking powder to warm water and dissolve.Don't use too much water, otherwise you won't be able to add much milk.

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    3. Pour the dissolved baking powder into the flour.

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    4.Add pure milk to the flour and slowly add it until the flour can be kneaded together.Okay, it's best not to be too hard.

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    5.After adding milk, knead the dough smooth, cover the basin with a lid and start to rise..

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    6. Chop the green onions and add a small amount of oil and peppercorns.

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    7. The dough will be almost ready when it has doubled in size.You can press it with your hands.After a while, you will wake up without getting up.

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    8. Knead the dough for a while until it is as smooth as possible.After the second wake-up, wake up for 20 minutes.

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    9. Add oil to the electric baking pan, add an appropriate amount of salt to the chopped green onion, and wait for the second time After waking up, the electric baking pan starts to preheat

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    10.Take an appropriate amount of dough and roll it out.Place the chopped green onion evenly on top of the pancake.

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    11. Roll up and stick together.

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    12. Roll it out according to the size of the electric baking pan and put it into the heated electric baking pan , pour an appropriate amount of oil on the cake, spread it evenly, cover the electric cake pan, and wait until the light of the electric cake pan turns on.I adjusted it to the large cake mode.

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    13.It’s done!

Tips

It’s better if the dough is slightly softer!

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