Health benefits
White sugar: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Tapioca flour ( 300g ) | White sugar ( 6 teaspoons ) |
Warm water ( appropriate amount ) | Peanut oil ( appropriate amount ) |
How to make cassava cake
1. Pour the sugar and warm water into the cassava flour, knead it into a dough, and take a small portion Knead it into the size of an egg and flatten it to 1 to 2 mm
2. Heat the pot and pour in a small amount of peanut oil.Just fry it slowly on both sides.
3.If you like salty, you can change the sugar to salt and add some chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
