Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Ingredients
Potatoes ( 2 ) | Four ( 70g ) |
Carrot ( 1 piece ) | Salt ( 15 grams ) |
Chicken Essence ( 15g ) | Oil ( appropriate amount ) |
Eggs ( 1-2 ) |
How to make potato cakes
1.Peel the potatoes Slice the skin and put it into a pot to steam for 15 to 20 minutes
2.After steaming, press it with a spoon.Mashed, dice the carrots and put them into the mashed potatoes
3.Put salt and chicken essence into the mashed potatoes , then beat the eggs, add flour and mix well
4. Stir evenly and make mashed potatoes.Pancake shape, dip in flour to keep the shape
5. Heat the oil in the pan and put the potato cakes into the pan Fry until golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
