Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Potato ( a ) | Ham sausage ( One ) |
Four ( Adequate amount ) | Onions ( One ) |
Eggs ( Three ) | Peanut oil ( appropriate amount ) | Salt (appropriate amount) |
How to make potato egg pancakes
1. Peel, wash and cut the potatoes into thin strips.The thinner the better, you can also rub them with a grater.Cut the ham into thin strips and mince the green onions.
2.Crack the eggs into a bowl and mix well, add the shredded potatoes and ham , minced green onion, add salt and mix well.
3.Put in an appropriate amount of flour, add water, and mix into a paste.Add water while mixing.Do not Adding too much at once.
4. Mix it into a dripping batter.
5. Heat a pan, add a small amount of oil and stir well,
6.Pour in an appropriate amount of batter and spread it evenly along the bottom of the pan with a spatula.You can easily shake the pan to heat the batter evenly.
7.After the bottom is completely solidified and baked into golden brown, use a spoon to turn it over.Or you can use a shovel to turn it over, just don't break it up.
8. Fry both sides until golden brown, remove from the pan and cut into pieces.
Tips
1.The thinner the potato shreds, the better.If they are thicker, they will not be cooked easily.2.Add oil at any time when baking, otherwise it will be easy to burn.Try to use a low heat.
3.When pouring the batter into the pan, you can turn off the heat first, otherwise it will be mushy in the middle before it is flattened.
4.You can add other ingredients according to personal preference, such as carrots and green peppers.
5.I can bake 4-5 sheets of these, which is enough for two or three adults.You can adjust the amount according to your needs.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
