Recipe of shredded pork with Beijing sauce and egg pancake

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  1.Put eggs into the flour and mix well

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  2.Then slowly add water, add less water, and knead the noodles into strands

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  3.Then add more water and stir the noodles so that there will be no lumps in the noodles

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  4. Cut the pork into shreds, use starch to grasp it, and add a little less salt

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  5. Spread the egg pancake until both sides are slightly yellow

• 6.Spread the pancakes and set aside

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  7. I forgot to take photos of the steps for frying the shredded pork.First fry the meat in a little oil until it changes color, then add soy sauce, sweet noodle sauce, and finally thicken the gravy with water starch.Then it’s time to arrange the dish.Slice the cucumber and roll it up, carrots Cut into shreds and insert into the rolled cucumber, and spread green onion on the bottom of the plate

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  8. Then put the meat out and put it on top, arrange the egg pancakes, and a delicious breakfast combination is completed