Health benefits
Eggs: protect eyes and improve eyesight
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Boil the dough in boiling water ( One piece ) | Pastry (appropriate amount) |
Eggs ( 4-5 ) | Doubanjiang ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Ham ( 4-5 roots ) |
Lettuce ( Moderate amount ) |
How to make crispy egg-filled pancakes
1.Recent photo.
2. Prepare ingredients.After waking up, scald a piece of noodles with boiling water.Appropriate amount of puff pastry (white flour poured with hot oil).5 eggs, appropriate amount of lettuce, appropriate amount of chopped green onion, appropriate amount of bean paste, 4-5 hams.
3. Cut the dough into small balls.
4. Roll out into thin dough.
5. Brush with pastry.
6. Wrap it up like a bun.Then flatten slightly.
7. Roll into pancakes.
8. Preheat the electric baking pan and cut the ham.Place pancakes in.
9.When bubbles appear.Make a small opening.
10.Pour the egg liquid into a small mouth.
11.Continue to fry.
12.After the eggs are cooked, turn the cake over.
13.After the cake is cooked.Spread the bean paste, top with chopped green onion and ham.
14.Add lettuce.
15. Roll up and serve.
16.Picture of the finished product.
Tips
There is no need to add oil when frying pancakes in an electric pan.
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