How to make milky sesame hand-torn cakes

• 

  1.Prepare ingredients

• 

  2. Stir-fried sesame seeds

• 

  3.Put the flour, sugar and salt into a bowl and stir evenly, then add milk and stir until it becomes a flocculent form

• 

  4.Knead it into a smooth dough with your hands, cover with a damp cloth for 20 minutes

• 

  5.Cut the dough into approximately the same size

• 

  6.Take a piece and roll it into a thin sheet

• 

  7.Brush with oil, then evenly sprinkle with flour, and finally sprinkle with cooked sesame seeds

• 

  8.Roll up

• 

  9.Crush it a little and cut it in half with a knife

• 

  10. Roll up the incision upwards, stretch it while rolling, press the closing edge underneath, roll it up and press it

• 

  11.Use a rolling pin to roll into a thin circle shaped cake (you can also press it by hand, but it will be uneven)

• 

  12.The finished cake

• 

  13.Brush the pan with oil, when it is hot, add the cake and fry over low heat until one side is golden brown, turn over and bake again

• 

  14.When the pancake puffs up slightly, the pancake is done.The prepared cakes can be torn into pieces while hot and eaten with your hands.They are crispy and delicious