How to fill pancakes with eggs

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  1.Pour the prepared white flour into boiling water and set aside, with moderate hardness and softness

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  2.Get ready Accessories

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  3.Make flour with oil and make a puff pastry

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  4. Beat the eggs and set aside

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  5.Cut the dough into small pieces, roll it with a rolling pin, and wrap it in pastry

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  6.Heat the electric baking pan, add oil, roll out the wrapped dough and put it into the electric baking pan

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  7.Close the lid and open it after a while.The dough will bulge.Use chopsticks to lift up the bulging upper layer of dough and pour in the beaten eggs

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  8. Turn the cake over and continue to bake for a while.When the cake is cooked, take it out, brush the sauce on the cake and add the ham., Shopee

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  9. Roll up the cake, and a fragrant filled cake is completed p>

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  10.Pair it with a bowl of polenta, it is simply delicious