Ingredients
Flour ( 500 grams ) | Baking powder ( a small spoon ) |
Baking powder ( one spoon ) | Pickles ( 100g ) |
Minced meat ( 100g ) | Dried bamboo shoots ( 100g ) |
Sugar ( 2 spoons ) | Cooking wine ( 1 spoon ) |
Edible oil ( 50 grams ) | Onions ( A small handful ) |
How to make pickle cakes
1.Knead the flour and wait for it to rise.It is hotter in summer and usually takes 2 hours to rise p>
2.Make the filling.Stir-fry the pickles in the pan with the fillings to make them fresher.No need to add MSG and salt
3. Wait for the flour to rise and start making sesame cakes
4. After it is done, start frying it in the pan and put it in a small amount.spoon cooking oil
5. Fry both sides and add half a bowl of water
6.Just wait until the water dries and the two sides become golden brown
7.Very fragrant and best eaten freshly fried and also delicious when cooled in summer
Tips
You can adjust the filling by yourself.Mustard mustard and fresh meat are also delicious.Pickles are salty.No need to add salt or oil.Add more pickles.Eat oil.
本文地址：https://food.baitai100.com/post/60659.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
