Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( 2 and a half pounds ) | Meat ( 1 and a half pounds ) |
Soy sauce ( 4 spoons ) | Cooking wine ( 3 spoons ) |
Sesame oil (appropriate amount) | Chicken essence, monosodium glutamate (appropriate amount) |
Minced green onion (Put more) | Minced ginger (A little ) |
How to make meatloaf
1.Soy sauce, cooking wine, sesame oil.
2.Put the above seasonings, chicken essence, monosodium glutamate and salt into the meat filling, mix well.
3.Knead the dough and make it soft.
4.Facial agent.
5.Take a piece of dough and roll it into a piece.
6.Sprinkle salt and brush with oil.
7.Put the meat filling, spread evenly, cut in half up and down with a knife, leaving one third in the middle Not cut.
8. Stack from bottom to top from the left.
9. Stacked from top left to bottom.
10. Stack it in the middle.
11. Stacked from bottom to top.
12. Stacked top to bottom in the middle.
13. Stack it in the middle.
14. Stack the right side down and up.
15. Finally, fold the upper right corner down.
16.Pinch the gaps on both sides tightly.
17. Press and roll evenly with your hands or a rolling pin.
18. Brush the electric pan with oil.
19.Put the cake.
20.Turn over and brush with oil after three to four minutes.
21. Flip at any time and fry until golden brown on both sides, then remove from the pan.
22.The meatloaf is out of the pan.
Tips
At the end of the meat filling, add minced ginger and green onion.Put more minced green onion, and be careful to seal both sides when folding the noodles.
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