How to make crispy pumpkin cake

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  1.Peel the pumpkin, cut into thin slices, steam over high heat for 20 minutes

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  2.Add sugar and stir into pumpkin puree

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  3.Pour Appropriate amount of glutinous rice flour (Decide how much according to the moisture content, try it slowly, it will suit you)

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  4.Knead the dough

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  5.Take a small piece, round it, flatten it, and put it in Appropriate amount of bean paste filling

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  6.Put it away slowly, like making a bun

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  7. Gently press the wrapped pumpkin cake embryo and set it aside, so the pumpkin dough is made in sequence,

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  8.Pour an appropriate amount of bread crumbs into the bowl, take a pumpkin cake embryo, and coat both sides of it Bread crumbs, and prepare all the embryos in sequence

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  9.Put oil in the pot, heat it, and turn Turn on low heat, put in the bread crumbs and fry it slowly until golden brown on both sides, then drain the oil and take it out of the pan

• 10.The finished product, the fried pumpkin cake is crispy on the outside and tender on the inside, sweet and delicious, you can’t stop eating it for a minute