How to make chive pie

• 

  1. Add flour to water and a little salt to form a dough (salt The purpose is to make the dough softer, the dough should be risen first and let it wake up)

• 

  2.Choose the front-loaded meat (the front-loaded meat will be more tender) and chop it into minced meat.I personally don't like meat ground outside.The minced meat is a bit mushy and the taste is not very good.If you use less meat like this, please chop it by hand.

• 

  3. Wash and chop the leeks, mix with the meat filling, add salt and MSG, Cumin powder, light soy sauce,

• 

  4. Boil a little oil in the pot and fry on both sides.When golden brown, add a little water and simmer for a minute to prevent the noodles from being cooked and not cooked