Jing~How to make delicious egg pancakes

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  1.Add 80℃ water into 300g high-gluten flour one at a time, stir it into a dough with chopsticks, and let it rest for 20-30 minutes~

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  2. After the dough has risen, do not add any thin noodles, knead it into a smooth dough, and let it rise for another 20-30 minutes~

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  3. There is no need to knead the rested dough.Take 1/3 and roll it directly into a dough cake.Apply sesame oil evenly., sprinkle less than salt, cut a knife at 1/2 of the diameter of the dough, and start to roll it in circles~

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  4.Take an egg and beat it, add an appropriate amount of chopped green onion and a little salt, and set aside~

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  5. Flatten the rolled dough, roll it into a round cake, and bake ~
  

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  6.Fry until both sides of the cake are cooked, scoop out, and pour beaten egg liquid into the pan

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  7. Place the cooked cake on the egg liquid, scoop it out after the egg liquid is solidified and cooked, and start eating~~