Ingredients
Corn kernels ( 240g ) | Milk ( 80ml ) |
Corn Flour ( 40g ) | Four ( 25g ) |
Hair corrector powder ( 3g ) | Salt ( a little ) |
Black pepper ( a little ) | Cilantro( a little ) |
Oil ( appropriate amount ) |
How to make sweet corn cakes
1.Put cornmeal, flour, salt and black pepper into the container Start stirring
2.Chop coriander, add milk to the container, and continue stirring
3.Put oil into the pot, add an appropriate amount of corn paste, and fry until golden.
4.Turn over and continue frying until both sides are golden brown.You will have fragrant sweet corn cakes
本文地址：https://food.baitai100.com/post/60681.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
