Ingredients
Wrapped dough ( half a catty ) | Oil ( appropriate amount ) |
Cilantro ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
How to make pancakes
1.Put a piece of dough in your hand
3.Put the stuffing in the middle.This is the unfinished water spinach root I fried last night, and then add some coriander and chopped green onion.
4. Cover the top with a piece of dough and press the surrounding shape into a lace shape with your hands.This will look good and not loosen up.
5.This is what I pressed.
6.Put oil in the pan to burn incense and turn down the heat.
7.Put the pressed cake into the pan and fry slowly
8. Fry until one side is cooked, then turn over and continue frying on the other side,
9. Fry until both sides are cooked, then remove from the pan and serve on a plate.
2. Use chopsticks to stick water around it
Tips
Pay attention to low heat and fry slowly, because the dough is thin and will become mushy if the heat is too high.Because I have limited time in the morning, I put ready-made water spinach roots.You can put some lean meat in it and add green onion and coriander to make it more delicious.
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