
Health benefits
Carrots: Strengthen the spleen
Leeks: Tonify the kidneys
Ingredients
Flour ( 500g ) | Carrot ( 1 root ) |
Chives ( appropriate amount ) | Onions ( Moderate amount ) |
Eggs ( 1 ) | Salt (appropriate amount) |
Sesame oil ( appropriate amount ) |
Carrot pancakes Recipe

1. Wash the carrots and cut them into thin strips.Place in a basin and set aside

2. Wash and cut the leeks and shallots, and place them on the carrots In a basin

3. Add flour and water to the basin, mix into a paste, add eggs, and add appropriate amount Salt and seasonings, stir evenly

4. Add cooking oil to the pot and use a spoon to mix the batter Spread it flat in a pan and fry until golden brown on both sides

5.After frying, add Ready to eat on the plate

6.Paired with Hu spicy soup, it is really delicious
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