Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Melon ( Half ) | Eggs ( 2 pieces ) |
Flour ( appropriate amount ) | Shredded carrots (appropriate amount) |
Salt ( 3 grams ) | Five-spice powder ( appropriate amount ) |
Sesame ( Appropriate amount ) |
How to make Korean melon pancakes
1.First, rub the melon into silk pieces
2.Then chop the shredded melon into small pieces
4.Add some grated carrots
5.Stir the flour evenly in a clockwise direction
6.Add appropriate amount of water and continue stirring
7. Stir the ingredients into a paste.Be careful not to add too much water, so as not to make it too thin and difficult to fry.Make a trip
8.Finally add salt, five-spice powder and sesame seeds and stir evenly
9.Finally, add an appropriate amount of oil to the pan and heat it up, then add a ladleful of it into the pan.
10.Fry until golden brown on one side and flip over
3.Add two eggs into the chopped melon
11.Here is a picture of the finished product
Tips
You don’t need to put too much salt in this cake, it is mainly light, you can add a dipping sauce when eating, it is very It’s delicious~
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