Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: kills insects
Coriander: clears up rash
Ingredients
Beef ( half a catty ) | Onion ( One and a half ) |
| Ginger, Cong (appropriate amount) | cilantro ( One ) |
Egg ( One ) | Dark soy sauce ( Moderate amount ) | Cold soy sauce (appropriate amount) | Sesame oil (appropriate amount) |
Salad Oil ( Appropriate amount ) | Oil consumption ( Appropriate amount ) div> |
Cooking wine ( appropriate amount ) | |
Chicken essence ( Adequate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make beef patties
1. Prepare flour, just the ordinary flour you usually eat at home
2. Knead the noodles with warm water, use chopsticks to pour in the water and stir to form a flocculation
3.Then knead it into shape with your hands and set it aside to wake up for half an hour
4.While the noodles are resting, start preparing the fillings
5.Chop beef into minced meat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
