Health benefits
Squid: dispelling wind and dampness, diuretic and treating stranguria
Carrot: strengthening the spleen
Ingredients
Squid ( one ) | |
Carrot ( A little ) | Chopped green onion ( A little ) |
Egg ( one ) | Refined salt ( a little ) |
How to make seafood cake
1.Remove fresh shrimp lines and chop into pieces
2. Remove the black film from the surface of squid , chop into pieces
3. Add flour to shrimp and squid and mix with an egg
4.Add chopped green onion, salt and stir evenly
5.The cake is done
Tips
This is the same step for kimchi pancakes and zucchini pancakes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
