Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Purslane ( 250g ) | Eggs ( 2 ) |
Four ( 100g ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen incense ( a small spoon ) |
How to make purslane and egg pancakes
1.Wash the purslane and dry it thoroughly
2.Chop as much as possible
3.Put in eggs, flour, Salt, thirteen spices, pepper
4.Stir evenly and add appropriate amount of water p>
5. Heat oil on the pan, add flour paste, and fry over medium heat until cooked through Cook one side until golden brown, flip and fry the other side
6. Remove from the pot and place on a plate, Served with garlic vinegar and sesame oil sauce
Tips
1.Don’t make the purslane too old, choose a tender one
2.Use a non-stick pan when making pancakes to reduce the amount of oil used
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
