Black rice raisin cake segment

2024-06-30 13:22:17  Views 3 Comments 0

Ingredients

Flour ( 300 grams )
Black glutinous rice ( appropriate amount )
Raisins ( Appropriate amount )
Sugar ( Appropriate amount )

How to make black rice raisin cake segments

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    1.Soak black glutinous rice in water for more than three hours, preferably overnight

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    2. Prepare 300 grams of ordinary flour

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    3.Use three grams of yeast activated water to knead the flour into a ball and prepare for fermentation

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    4.Add appropriate amount of white sugar to the cooked black glutinous rice and stir evenly, set aside

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    5. Let the dough ferment until it doubles in size, take it out and let it rest for 15 minutes

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    6.Soak the black raisins and set aside

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    7. After the dough has risen, roll it into thin slices and spread it with a layer of black glutinous rice

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    8.You can sprinkle some raisins or nuts on it

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    9. Again Sprinkle black raisins and fold in half from one-third to the middle

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    10.The other side is also Fold the dough over at one third and cut it into segments

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    11.Electric cake Preheat the pan and brush with oil, start pancakes, and make two shapes

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    12.cut Put the good cakes in and fry until golden brown on both sides

Tips

1.Black glutinous rice should be soaked in advance, preferably overnight, so that it will be easier to cook and become softer.2.Mix the flour with warm water to make the dough softer.3.Use the appropriate amount of sugar according to your own taste.To add, raisins can be replaced with dried cranberries or other nuts, choose according to your own taste

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