Pumpkin Milk and Egg Pancakes

2024-06-30 13:25:13  Views 2 Comments 0

Health benefits

Pumpkin: reduce swelling
White sugar: low protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Pumpkin ( 400g )
All-purpose flour ( 120g )
Water-milled glutinous rice flour ( 120g )
Pure milk ( 1 pack )
Eggs ( 1 piece )
White sugar ( 3 teaspoons )
White sesame seeds (appropriate amount)
Peanut oil (appropriate amount)

How to make pumpkin milk and egg pancakes

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    1.Pumpkin

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    2.Sitting

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    3.Pull in reserve

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    4.Eggs

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    5.Hit Chengquan Egg Liquid

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    6.Pure milk

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    7.Pour pumpkin silk flour and glutinous rice flour into the egg liquid

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    8.Add sugar

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    9. Pour in the whole pack of milk

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    10. Stir clockwise to form a dough

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    11.Raw white sesame seeds

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    12.Scoop a spoonful

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    13. Heat an appropriate amount (not too much) of peanut oil in a hot pan, turn to low heat, put a spoonful on it, and spread it evenly with a wooden spatula

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    14.Sprinkle evenly with white sesame seeds

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    15.Turn to fire Collect the shape

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    16.Turn off the heat and turn over with two spatulas

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    17. After flipping over, continue low heat for 30 seconds, then high heat for 30 seconds, remove from the pan and serve on a plate

Tips

The control of fire and cake It depends on the thickness and needs to be flexibly controlled.The humidity of the mud is related to the softness of the finished product

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