Ingredients
Flour ( 500 grams ) | water ( 150 grams ) |
boiling water ( 150g ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Thirteen Incense (appropriate amount ) |
How to make Thousand Layer Cake (very soft)
1.250 grams of flour and 150 grams of boiling water to blanch noodles
2.250 grams of flour, mix with 150 grams of cold water
3. Combine the two into one and wake up for 30 minutes
4.Seasoning in the oil cake, salt , chicken essence, thirteen spices, sesame oil, if it is too thin, add some flour in it
5.Divide into 4 portions
6.Roll out the skin and add seasonings
7.Fold like a folding fan
8.Roll up,
9.Put the tail underneath
10.Roll into a round shape
11.Put oil in the bottom of the pot and turn down to small Fire
12.Cover the lid for about 2 minutes on the other side
13.It is ready to be cooked when both sides are golden brown
14.Cut into small pieces for easy consumption
15.The soft layer cake is ready, put it on the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
