
Ingredients
Bulk cooked corn ( One piece ) | Vegetable oil ( Three tablespoons ) |
Salt ( Moderate amount ) |
How to make tortillas

1. Prepare ingredients.

2. Dial the cooked corn into corn kernels and put them in a bowl.

3. Then crush it with a hammer and put it in a bowl.

4. Then make the corn puree into a cake shape.

5.Put vegetable oil, salt and corn tortillas into another pot and fry them.

6. Fry tortillas until browned, five minutes.

7.After five minutes, install the disk.
Tips
When frying tortillas, be sure to control the heat so that the tortillas don't stick to the pan.
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