Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Melon ( 1 ) |
Flour ( 400g ) | Chives (appropriate amount) |
Oil ( appropriate amount ) | Salt ( 4 grams ) |
MSG ( 3g ) |
Melon and Egg Pancake How to make
1.1 melon, use Wipe with a wiping board into fine filaments.
2. Add 4 grams of salt and rub it with your hands to remove the water and soften the melon.Do not pour away the juice.
3.Add 3 grams of MSG and 4 eggs.
4.Stir evenly
5.Add flour
6. Stir into batter.Stir vigorously so that there are no small lumps.Add chopped green onion and oil and continue stirring.
7.Add base oil to the electric baking pan, scoop a spoonful of batter into the pan, about Place four and cover the pan.
8.After half a minute, open the pan cover and turn the pumpkin egg pancake over.Cover the pan with lid.Half a minute later, the melon egg pancake was ready.
9. A plate of melon egg cakes is baked, and a bowl of cornmeal porridge is being cooked.Very nice breakfast.
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