How to make pan-fried pumpkin cake

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  1.Wash the pumpkin, cut it into sections, and steam it in a steamer

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  2. After steaming, use a spoon to scrape off the pumpkin pulp and squeeze it into pumpkin puree, as shown in the picture (if you like it sweet, you can add some sugar, I didn’t , because the pumpkin I bought is already very sweet and no need to add sugar.)

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  3. Add an appropriate amount of pumpkin puree to glutinous rice flour and knead it into a dough, as shown below (not too hard) )

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  4. Roll the dough into a long strip, and then divide it into equal amounts of small portions, see ( ⊙o⊙)! I see!

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  5. Mix sesame and white sugar together as shown in the picture and stir evenly, pour in a little corn oil (for filling) It's easier when you're baking it.Of course, you can leave it out if you don't like it too oily.It will be looser when you wrap it.)

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  6.Take a small amount and press it into a pancake shape with your hands, then add an appropriate amount of stuffing to wrap it up, and then press it into a pancake shape.

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  7. In the last step, pour an appropriate amount of oil into the pot, heat it, and add the wrapped pumpkin cakes , fry until golden brown on both sides and then remove from the pan.

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  8.Plate it, it tastes great! Great! !